Filters: Tags: Controlled conditions (X)118 results (9ms)
Winter mortality, growth, and behavior of young-of-the-year of four coastal fishes in New Jersey (USA) waters
Influence of competitive interactions on the abundance of early benthic stage European lobster (Homarus gammarus and hence on the carrying capacity of lobster habitat
Effect of harmful phytoplankton on the survival of the abalones, Haliotis discus and Sulculus diversicolor
Organic contaminant distributions in sediments, polychaetes (Nereis virens) and American lobster (Homarus americanus) from a laboratory food chain experiment
Isolation of marine bacteria killing red tide microalgae: 1. Isolation and algicidal properties of Micrococcus sp. LG-1 possessing killing activity for harmful dinoflagellate, Cochlodinium polykrikoides.
Gymnodinium breve in the field, in the lab, and in the newspaper--a scientific and journalistic analysis of Florida red tides.
Impacts of bleaching on the soft coral Lobophytum compactum. II. Biochemical changes in adults and their eggs
High-Temperature Controlled Atmosphere for Post-Harvest Control of Indian Meal Moth (Lepidoptera: Pyralidae) on Preserved Flowers
Comparative efficiency of some mosquitofish species on different stages of Culex pipiens L. under laboratory conditions
Nano- and microplankton in Iraklion Bay, Crete: Comparison of coastal waters and mesocosm enclosures assemblages
Responses of the predatory rotifer Asplanchna intermedia to prey species differing in vulnerability: Laboratory and field studies
Comparative low temperature tolerance of small juvenile European, Ostrea edulis L., and Pacific oysters, Crassostrea gigas Thunberg
Accumulation of super(14)C-DDT residues in fish Dascyllus aruanus, oysters and sediment in a model marine ecosystem under tropical laboratory conditions.