Filters: Tags: palatability (X)30 results (136ms)
Chemical defenses in the sea hare Aplysia parvula: Importance of diet and sequestration of algal secondary metabolites.
Unpalatability of Hyla semilineata tadpoles (Anura) to captive and free-ranging vertebrate predators
Red-wing blackbird reproductive behaviour and the palatability, flight performance, and morphology of temperate pierid butterflies (Colias, Pieris, and Pontia)
Palatability of marine macro-holoplankton: Nematocysts, nutritional quality, and chemistry as defenses against consumers
Feeding rates of Littorina striata and Osilinus atratus in relation to nutritional quality and chemical defenses of seaweeds.
Consumption of submerged aquatic macrophytes by rudd (Scardinius erythrophthalmus L.) in New Zealand
Comparative unpalatability of mimetic viceroy butterflies (Limenitis archippus) from four south-eastern United States populations