Filters: Tags: ozone (X)469 results (48ms)
FSA 10:1 NAIP Imagery m_4311134_ne_12_1_20150907_20151207 3.75 x 3.75 minute JPEG2000 from The National Map
This data set contains imagery from the National Agriculture Imagery Program (NAIP). The NAIP program is administered by USDA FSA and has been established to support two main FSA strategic goals centered on agricultural production. These are, increase stewardship of America's natural resources while enhancing the environment, and to ensure commodities are procured and distributed effectively and efficiently to increase food security. The NAIP program supports these goals by acquiring and providing ortho imagery that has been collected during the agricultural growing season in the U.S. The NAIP ortho imagery is tailored to meet FSA requirements and is a fundamental tool used to support FSA farm and conservation programs....
Use of photochemical indicators to evaluate ozone-NO sub(x)-hydrocarbon sensitivity: Case studies from Atlanta, New York, and Los Angeles
Influence of ultraviolet radiation on the colonization dynamics of a Rocky Mountain stream benthic community
Meteorological controls on ozone at an elevated eastern United States regional background monitoring site
Simulation of 1-year-old Populus tremuloides response to ozone stress at Ithaca, USA, and Suwon, Republic of Korea
ELA 1.0 - A framework for life-cycle impact assessment developed by the Fraunhofer-Gesellschaft. Part A: The conceptual framework
2001 Phoenix Sunrise experiment: vertical mixing and chemistry during the morning transition in Phoenix
The technology to recover natural gas depends on undisclosed types and amounts of toxic chemicals. A list of 944 products containing 632 chemicals used during natural gas operations was compiled. Literature searches were conducted to determine potential health effects of the 353 chemicals identified by Chemical Abstract Service (CAS) numbers. More than 75% of the chemicals could affect the skin, eyes, and other sensory organs, and the respiratory and gastrointestinal systems. Approximately 40-50% could affect the brain/nervous system, immune and cardiovascular systems, and the kidneys; 37% could affect the endocrine system; and 25% could cause cancer and mutations. These results indicate that many chemicals used...