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Benefits and risks of traditional food for indigenous peoples - Focus on dietary intakes of Arctic men
A variety of community and external pressures on Indigenous Peoples are leading to increased use of food that is available through industrialization and market economies; food in traditional food systems derived from local, natural environments is declining in use. This report focusses on dietary intake of Arctic men. While nutrient density of Arctic traditional food systems is superior to that of the composite of market food consumed in the North, the percentage of men's daily energy derived from market food is more than double that from traditional food in some communities. Older members of communities consume more traditional food than younger members; men consume more traditional food than do women. In addition...
Activity pattern of foraging in the wandering albatross: A marine predator with two modes of prey searching
Baseline Corticosterone Peaks in Shorebirds with Maximal Energy Stores for Migration: A General Preparatory Mechanism for Rapid Behavioral and Metabolic Transitions?
Sex differences in the stopover ecology of Curlew Sandpipers Calidris ferruginea at a refuelling area during autumn migration
Over-ocean flocking by dunlins, Calidris alpina, and the effect of raptor predation at Boundary Bay, British Columbia
Heavy metals alter the survival, growth, metamorphosis, and antipredatory behavior of Columbia spotted frog (Rana luteiventris) tadpoles