Filters: Tags: acer saccharum (X) > Categories: Data (X)

Filters Date Range Past year (0) Past month (0) Past week (0) Past day (0) Custom range... To   Search Contacts Kristina Stinson Selena Ahmed University of Massachusetts Boris Dufour David Lutz More... Tag Types Theme (2) Science Themes (2) Indigenous Peoples (2) Organization (2) Wildlife and Plants (2) Tag Schemes None (2) https://www.sciencebase.gov/vocab/category/NCCWSC/ScienceThemes (2) ISO 19115 Topic Category (2) https://www.sciencebase.gov/vocab/category/NCCWSC/IndigenousPeoples (2) https://www.sciencebase.gov/vocab/category/NCCWSC/Project/OrganizationName (2) https://www.sciencebase.gov/vocab/category/NCCWSC/WildlifeandPlants (2) View Results as: JSON ATOM CSV

Sap Quality at Study Sites in the Northeast Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,... Categories: Data; Tags: Acer saccharum, Indigenous Peoples, Northeast CASC, Plants, Tribes and Tribal Organizations, All tags... Wildlife and Plants, biota, climate change, forest ecosystem service, maple syrup, predictive model, yield, Fewer tags Sap Quantity at Study Sites in the Northeast Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,... Categories: Data; Tags: Acer saccharum, Indigenous Peoples, Northeast CASC, Plants, Tribes and Tribal Organizations, All tags... Wildlife and Plants, biota, climate change, forest ecosystem service, maple syrup, predictive model, yield, Fewer tags