Skip to main content
Advanced Search

Filters: Tags: acer saccharum (X)

4 results (51ms)   

View Results as: JSON ATOM CSV
thumbnail
Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,...
thumbnail
Maple syrup is produced from the sap of sugar maple collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. Our research addresses the impact of climate on the quantity and quality of maple sap used to make maple syrup. Sap was sampled at 6 sites across the native range of sugar maple over 2 years as part of the ACERnet collaboration. At each site we sampled 15-25 mature sugar maple trees,...
thumbnail
The fine roots of trees are concentrated on lateral branches that arise from perennial roots. They are important in the acquisition of water and essential nutrients, and at the ecosystem level, they make a significant contribution to biogeochemical cycling. Fine roots have often been studied according to arbitrary size classes, e.g., all roots less than 1 or 2 mm in diameter. Because of the size class approach, the position of an individual root on the complex lateral branching system has often been ignored, and relationships between the form of the branching root system and its function are poorly understood. The fine roots of both gymnosperms and angiosperms, which formed ectomycorrhizae (EM) and arbuscular mycorrhizae...
Maple syrup is produced from the sap of sugar maple trees collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. At the same time the demand for this natural sweetener and the production of maple syrup are increasing rapidly. Our research addressed the impact of climate on the quality of maple sap used to make maple syrup. We examined yields coupled with the sugar and biochemical composition...


    map background search result map search result map Fine root architecture of nine North American trees Sap Quantity at Study Sites in the Northeast Sap Quality at Study Sites in the Northeast Sap Quantity at Study Sites in the Northeast Sap Quality at Study Sites in the Northeast Fine root architecture of nine North American trees