Filters: Tags: Polyunsaturated fatty acids (X)60 results (77ms)
Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season
Production of cell mass and eicosapentaenoic acid (EPA) in ultrahigh cell density cultures of Nannochloropsis sp. (Eustigmatophyceae)
Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine
Genetic engineering of the unsaturation of fatty acids in membrane lipids alters the tolerance of Synechocystis to salt stress
Long-chain n-3 polyunsaturated fatty acid production by members of the marine protistan group the thraustochytrids: screening of isolates and optimisation of docosahexaenoic acid production
Gram-scale purification of eicosapentaenoic acid (EPA, 20:5n-3) from wet Phaeodactylum tricornutum UTEX 640 biomass
Two distinct types of fatty acid-binding protein are expressed in heart ventricle of Antarctic teleost fishes
Effect of light-path length in outdoor flat plate reactors on output rate of cell mass and of EPA in Nannochloropsis sp.
Lipase-catalyzed esterification of glycerol and polyunsaturated fatty acids from fish and microalgae oils
Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae
Comparison of essential fatty acid accumulation between a reproductive cycle in nature and a hatchery conditioning of Crassostrea gigas.
Significance of food web structure for the condition and tracer lipid content of juvenile snail fish (Pisces: Liparis spp.) along 65-72 degree N off West Greenland
Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii