Filters: Tags: Food conversion (X)32 results (48ms)
Interpopulation differences in growth rates and food conversion efficiencies of young Grand Banks and Gulf of Maine Atlantic cod (Gadus morhua)
Population dynamics of rotifers (Brachionus plicatilis and Brachionus rotundiformis) in semicontinuous culture fed freeze-dried microalgae: influence of dilution rate
Assimilation of contaminants from suspended sediment and algae by the zebra mussel, Dreissena polymorpha
Trophic accumulation and depuration of mercury by blue crab (Callinectes sapidus) and pink shrimp (Penaeus duorarum).
Effects of Stocking Density on Composition and Performance of Reared Arctic Charr (Salvelinus alpinus)
High biomass and production but low energy transfer efficiency of Caribbean parrotfish: implications for trophic models of coral reefs
Integrating molecular genetic technology with traditional approaches for genetic improvement in aquaculture species
Rate of food processing in the oystercatcher: Food intake and energy expenditure constrained by a digestive bottleneck
Influence of size and maturity on food conversion efficiency in the spiny lobster Panulirus homarus (Linnaeus).
Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature