Filters: Tags: Fatty acid composition (X)24 results (80ms)
Desulfospira joergensenii, gen. nov., sp. nov., a new sulfate-reducing bacterium isolated from marine surface sediment
Increased nutrient and sediment loading have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources available to native freshwater mussels. Our objective was to characterize the relationship between nutrient conditions and mussel food quality and examine the effects on the fatty acid composition, growth and survival of juvenile mussels. Juvenile Lampsilis cardium and L. siliquoidea were deployed in cages for 28 d at four riverine and four lacustrine sites in the lower St. Croix River, Minnesota/Wisconsin, USA. Mussel foot tissue and food resources (four seston fractions and surficial sediment) were analyzed for quantitative fatty acid (FA) composition....
Determinants of soil microbial communities: Effects of agricultural management, season, and soil type on phospholipid fatty acid profiles
Mycobacterium hodleri sp. nov., a new member of the fast-growing mycobacteria capable of degrading polycyclic aromatic hydrocarbons
Lipid and fatty acid compositions of stream periphyton and stoneroller minnows (Campostoma anomalum): Trophic and environmental implications
Effect of salinity on fatty acid composition of a green microalga from an Antarctic hypersaline lake
Thermus silvanus sp. nov. and Thermus chliarophilus sp. nov., two new species related to Thermus ruber but with lower growth temperatures
Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel
Idiomarina gen. nov., comprising novel indigenous deep-sea bacteria from the Pacific Ocean, including descriptions of two species, Idiomarina abyssalis sp. nov. and Idiomarina zobellii sp. nov
Microbial biomass in a shallow, urban aquifer contaminated with aromatic hydrocarbons: Analysis by phospholipid fatty acid content and composition
Periphyton response in an industrial receiving stream: Lipid-based physiological stress analysis and pattern recognition of microbial community structure.
Effects of larval mosquitoes (Aedes triseriatus) and stemflow on microbial community dynamics in container habitats
Corynebacterium testudinoris sp. nov., from a tortoise, and Corynebacterium felinum sp. nov., from a Scottish wild cat