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The microbiology of stream water has a seasonal component that results from both biogeochemical and anthropogenic processes. Analysis of nonevent conditions in streams entering Conesus Lake, NY (USA), indicated that total coliform, Escherichia coli, and Enterococcus spp. levels peak in the summer in all streams, independent of the agricultural use in the stream sub-watershed. Prior to implementation of management practices, E. coli in water draining Graywood Gully, a sub-watershed with 74% of the land in agriculture, reached as high as 2806 CFU/100 mL, exceeding the 235 CFU/100 mL EPA Designated Bathing Beach Standard (EPA-DBBS). In contrast, North McMillan Creek, a sub-watershed with < 13% of its land in agriculture,...