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The Gulf of Alaska is one of the most productive marine ecosystems on Earth, supporting salmon fisheries that alone provide nearly $1 billion per year in economic benefits to Southeast Alaska. Glaciers are central to many of the area’s natural processes and economic activities, but the rates of glacier loss in Alaska are among the highest on Earth, with a 26-36 percent reduction in total volume expected by the end of the century. This project brought together scientists and managers at a workshop to synthesize the impacts of glacier change on the region’s coastal ecosystems and to determine related research and monitoring needs. Collected knowledge shows that melting glaciers are expected to have cascading effects...
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Ongoing and future climate change throughout Alaska has the potential to affect terrestrial ecosystems and the services that they provide to the people of Alaska and the nation. These services include the gathering of food and fiber by Alaskan communities, the importance of ecosystems to recreation, cultural, and spiritual activities of people in Alaska, and the way that land cover and vegetation in ecosystems affect temperature and water flow (runoff, flooding etc.) throughout the state. Assessments of the effects of climate change on these “ecosystem services” have been hindered by a lack of tools (e.g. computer models) capable of forecasting future landscapes in a changing climate while taking into account numerous...
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For thousands of years, Pacific lamprey and Pacific eulachon have been important traditional foods for Native American tribes of the Columbia River Basin and coastal areas of Oregon and Washington. These fish have large ranges – spending part of their lives in the ocean and part in freshwater streams – and they require specific environmental conditions to survive, migrate, and reproduce. For these reasons, Pacific lamprey and Pacific eulachon are likely threatened by a variety of climate change impacts to both their ocean and freshwater habitats. However, to date, little research has explored these impacts, despite the importance of these species to tribal communities. This project will evaluate the effects of...
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The eulachon is a small fish that is both highly nutritious and culturally significant to the Chilkat and Chilkoot peoples of the Tlingit Nation in Southeast Alaska, for whom it is a traditional food. Tribal members are increasingly concerned about how climate change might stress the health and abundance of eulachon populations, which are already perceived as being low. In order to successfully manage these fisheries in light of climate change, tribal communities need information about how euchalon are vulnerable and which management strategies will help the species adapt. For this project, researchers used climate projections, monitoring data, and traditional ecological knowledge to assess the climate change vulnerability...
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The Klamath Basin in Oregon and California is home to a rich abundance of natural and cultural resources, many of which are vulnerable to present and future climate change. Climate change also threatens traditional ways of life for tribal communities, who have deep connections to the region. This project sought to increase the effectiveness of regional climate change adaptation and planning by (1) developing ways to integrate traditional ecological knowledge (TEK) with western science in decision making, (2) building partnerships between tribal, academic, and government institutions, and (3) increasing future capacity to respond to climate change by engaging tribal youth. Through this project, the Quartz Valley...
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Wild berries are a valued traditional food for tribes of the Chugachmiut Tribal Consortium (Chenega Bay, Eyak, Nanwalek, Port Graham, Qutekcak, Tatitlek, and Valdez) in the rural Chugach region of south-central Alaska. Berries supply essential nutrients that prevent heart disease and cancer, are used for medicinal purposes, and are the only sweet food in the traditional Native diet. Hence, berries have both nutritional and cultural significance. From 2008 to 2012, wild berry populations in the Chugach region were decimated by an unexpected outbreak of moths, thought to have been brought about by shifting climate (i.e., warmer temperatures allowed a greater number of moths to survive the winter). This outbreak...
    map background search result map search result map Development of the Alaska Integrated Ecosystem Model to Illustrate Future Landscape Change From Icefield to Ocean: Glacier Change Impacts to Alaska’s Coastal Ecosystems Assessing Climate Change Impacts on Pacific Lamprey and Pacific Eulachon Mapping Wild Berries in the Chugach Region of Alaska to Inform Restoration of Traditional Foods Building Collaboration in the Klamath Basin Through Tribal Youth Internships Identifying Climate Vulnerabilities and Prioritizing Adaptation Strategies for Eulachon Populations in Southeast Alaska Mapping Wild Berries in the Chugach Region of Alaska to Inform Restoration of Traditional Foods Building Collaboration in the Klamath Basin Through Tribal Youth Internships Assessing Climate Change Impacts on Pacific Lamprey and Pacific Eulachon From Icefield to Ocean: Glacier Change Impacts to Alaska’s Coastal Ecosystems Development of the Alaska Integrated Ecosystem Model to Illustrate Future Landscape Change