Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
Dates
Publication Year
1999
Publication Date
1999-02
Citation
K Momma, W* Hashimoto, S Ozawa, S Kawai, T Katsube, F Takaiwa, M Kito, S Utsumi, and K Murata, Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice: Bioscience, Biotechnology, and Biochemistry [Biosci., Biotechnol., Biochem.], vol. 63, no. 2, pp. 314-318, Feb 1999.
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Rights
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