Use of Traditional Foods in a Healthy Diet in Alaska: Risks in Perspective; Second Edition: Volume 2. Risks in Perspective
Dates
Year
2004
Citation
Arnold, Scott M., and Middaugh, John P., 2004, Use of Traditional Foods in a Healthy Diet in Alaska: Risks in Perspective; Second Edition: Volume 2. Risks in Perspective: Alaska Division of Public Health, Section of Epidemiology: Anchorage, v. Bulletin 8; 11, p. 48-48.