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Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice

Dates

Publication Year
1999
Publication Date
1999-02

Citation

K Momma, W* Hashimoto, S Ozawa, S Kawai, T Katsube, F Takaiwa, M Kito, S Utsumi, and K Murata, Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice: Bioscience, Biotechnology, and Biochemistry [Biosci., Biotechnol., Biochem.], vol. 63, no. 2, pp. 314-318, Feb 1999.

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This metadata record is the intellectual property of CSA/ProQuest, and was licensed for use under a contract with the USGS to support scientific research and understanding. As such, this copyrighted material should not be electronically reproduced or shared outside of ScienceBase.

Additional Information

Identifiers

Type Scheme Key
ID CSA 75553
ISSN CSA 0916-8451
Accession Number CSA 4652480

Citation Extension

citationTypeJournal Article
journalBioscience, Biotechnology, and Biochemistry [Biosci., Biotechnol., Biochem.], vol. 63, no. 2, pp. 314-318, Feb 1999
languageEnglish

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