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Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene

Dates

Publication Year
1997
Publication Date
1997-11-01

Citation

MN Moore, DM Lowe, C Soverchia, SD Haigh, and SG Hales, Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene: Aquatic Toxicology [Aquat. Toxicol.], vol. 39, no. 3-4, pp. 307-320, 1 Nov 1997.

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This metadata record is the intellectual property of CSA/ProQuest, and was licensed for use under a contract with the USGS to support scientific research and understanding. As such, this copyrighted material should not be electronically reproduced or shared outside of ScienceBase.

Additional Information

Identifiers

Type Scheme Key
ID CSA 44248
ISSN CSA 0166-445X
Accession Number CSA 4211943

Citation Extension

citationTypeJournal Article
journalAquatic Toxicology [Aquat. Toxicol.], vol. 39, no. 3-4, pp. 307-320, 1 Nov 1997
languageEnglish

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